Pig and Whistle

From start to finish.  We ate duck tonight.  Very nice sized duck from the farmer’s market; we split one duck breast for both of us tonight.  The other breast will be for sometime this week; the legs for duck tacos.  Very healthy skin, fat, and meat.  I’m impressed, as always with the stuff I get from the market.  I’ve got the carcass, neck, and whatnot lined up for stock this weekend.  Liver in my liver pile for a quick pate to come.

Oh, those potatoes shining in the background were fried up in the rendered fat from this guy, sprinkled with rosemary and basil from our garden.  

Thank you again Countryside Family Farms!