You know I did dude. I snuck some of the leftovers into my ramen for lunch though.
Chicken tacos. Peach salsa. Cumin crema.
Sunday galette. Heirloom tomato, chevre, grilled corn.
Rustic ass charcoal starter.
Hatch chile cheese grits and overnight smoked pork shoulder. Paired with a High Life, it’s game time.
Soon, I will post something important.
Until then, house cured and peach wood smoked Berkshire belly in my iron skillet. AKA bacon in a pan.
Chocolate chip bacon cookie dough.
Yeah. I did it.
Double cut Berkshire pork chop and miso cheese grits.