Hatch chile cheese grits and overnight smoked pork shoulder. Paired with a High Life, it’s game time.
Soon, I will post something important.
Until then, house cured and peach wood smoked Berkshire belly in my iron skillet. AKA bacon in a pan.
Chocolate chip bacon cookie dough.
Yeah. I did it.
Double cut Berkshire pork chop and miso cheese grits.
Cherry tomatoes? We can pickle that.
When I say chicken, you say chicken. CHICKEN! (What!) CHICKEN! (What!)
Vertical fork. Vertical cedar plank salmon and farro. Vertical mini garden onion.
Woke up. Baked bread. Made brunch.
Rustic rye french toast, goat cheese and blueberry ice cream I made about a week ago. Pretty. Damn. Good.
I wish I had a pizza and a bottle of wine. I wish I had a beach house, so we could make a big fire every night…